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Funded by the European Union.
Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or European Commission.
Neither the European Union nor the European Commission can be held responsible for them.

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Pilot # # 6

Carnex, Vojvodina, Serbia

PRODUCTION TYPE: PIGS

CONTACT DETAILS: Nemanja Kajari, nemanja.kajari@carnex.rs & Jovan Sudar, jovan.sudar@carnex.rs

Pilot 6, a 2nd phase pilot, is led by Carnex with BioSense as scientific co-lead.

The pilot will install and implement the following new technologies:

  • Animal Sense (Bitgear, BioSense), to measure on-farm behavior and barn climate  
  • STREMODO (FBN), to identify stress vocalization in the unloading and lairage 
  • Enviro-detect (InnoTech Vision), to monitor on-farm barn climate; i.e. temperature, relative humidity, ventilation rate, ammonia concentration, dust concentration, CO2 concentration and emission of ammonia, Dust and CO2
  • Lesion-detect (InnoTech Vision),  to assess sensors for the lungs and liver health at the slaughterline

Pilot # # 5

Grossfurtner/Higelsberger, Austria

PRODUCTION TYPE: PIGS

CONTACT DETAILS: Josef Grünanger, josef.gruenanger@grossfurtner.at

This 2nd phase pilot is led by Grossfurtner-Higelsberger GmbH with Vetmeduni as scientific co-lead.

The following new technologies will be installed:

  • PigInspector (CLK GmbH), camera system to detect ear, tail and skin lesions and tail length monitoring on carcasses
  • Stunning effectiveness (Wel2be), to check consciousness (corneal reflex) after stunning
  • Tear staining system (Wel2be), to measure tear staining area at the slaughterline

Pilot # # 4

Plukon - Sieradz , Sieradz, Poland

PRODUCTION TYPE: Broilers

CONTACT DETAILS: Magdalena Kuras - Smolnik, m.kuras@plukon.pl

Pilot 4 is led by Plukon-Sieradz with IGBZ PAN as scientific co-lead.

This pilot is implementing the following new technologies:

  • ChickenCheck Footpad (CLK GmbH), to measure footpad lesions at the slaughterline 
  • ChickenCheck Hockburn (CLK GmbH) to identify hockburn lesions at the slaughterline
  • ChickenCheck Catch Damage (CLK GmbH), to check for catch damage at the slaughterline
  • ChickCheck Scratch (CLK GmbH), to identify scratches at the slaughterline
  • EBENE® app (Itavi) to assess welfare at the farm

Pilot # # 3

DUC (Plukon Food Group), Chailley, Yonne, France

PRODUCTION TYPE: Broilers

CONTACT DETAILS: Juliette Zamparini, j.zamparini@duc.fr

DUC (part of Plukon Food Group) is the lead of pilot 3 with Itavi as the scientific co-lead.

The pilot is installing and implementing the following new technologies:

  • EBENE® app (Itavi), to assess welfare at the farm
  • ChickenCheck Footpad (CLK GmbH), to measure footpad lesions at the slaughterline
  • ChickenCheck Hockburn (CLK GmbH), to identify hockburn lesions at the slaughterline
  • EBroilerTrack Sound (Itavi), to monitor broiler vocalization in the waiting area of the slaughterhouse
  • EBroilerTrack Image (Itavi), to measure individual broiler activity at the farm, as well as usage of feed/drinkers and equipment
  • Transport monitoring (Itavi), to measure environmental temperature, CO2 and humidity during transport to develop a prediction model for heat stress

Pilot # # 2

Batallé, Catalonia, Spain

PRODUCTION TYPE: PIGS

CONTACT DETAILS: Josep Reixach, jreixach@batalle.com

Pilot 2 is led by Batallé with the Autonomous University of Barcelona (UAB) as scientific co-lead.

The following new technologies are installed or implemented:

  • Stunning effectiveness (Wel2be) to check consciousness (corneal reflex) after stunning
  • Tear staining system (Wel2be), to measure tear staining area at the slaughterline
  • Lesion-detect (InnoTech Vision), to assess lung and liver health at the slaughterline
  • Weight-detect (InnoTech Vision), to predict weight via camera at the farmEnviro-detect (InnoTech Vision), to monitor on-farm barn climate; i.e. temperature, relative humidity, ventilation rate, ammonia concentration, dust concentration, CO2 concentration and emission of ammonia, dust and CO2 

Pilot # 1

Vion, Groenlo, Gelderland, the Netherlands

PRODUCTION TYPE: PIGS

CONTACT DETAILS: Ronald Klont, ronald.klont@vionfood.com

This pilot is led by Vion with University of Utrecht as scientific co-lead.

Following new technologies and developments are installed and implemented:

  • PigInspector (CLK GmbH), camera system to detect ear, tail and skin lesions and tail length monitoring on carcasses
  • IGF BPs blood analyses (FBN), to measure insulin-like growth factor (IGF) as stress-level indicators 
  • STREMODO (FBN), to identify stress vocalisation in the unloading and lairage area

1. aWISH Introduction

We would like to invite you to participate in the aWISH Expert Panel, as we believe that your experience and knowledge will contribute greatly to a key consultation body of the project. aWISH is a 4-year project funded by the European Union under the Horizon Europe Research and Innovation programme. Before you decide to participate in the aWISH Expert Panel, please take the time to read this document carefully to understand what your involvement will be in our project’s activity. If there is anything you do not understand, please feel free to ask questions.

1.1 What is the aWISH project about?

In the EU, a challenge that still remains is to reconcile the social and moral demand for a high level of animal welfare with other pillars of sustainable livestock production. Indeed, 82% of Europeans believe that farm animals should be better protected than they currently are. A broad definition of animal welfare refers to the feelings and physical well-being of an individual animal. Broilers and pigs are the farm animals EU citizens care most about, and they are also the most important meat-producing animals in the EU and worldwide. Both pigs and broilers have significant welfare problems at all stages of production (on-farm, loading and transport, unloading and slaughter), leading a growing number of citizens to question the social license to produce. Ambitious and effective, but also practical and efficient solutions are needed. This is where the aWISH project comes in to fill this gap! The aim of aWISH is to develop and provide a cost-effective solution for assessing and improving the welfare of meat-producing livestock in Europe. The aWISH solution is based on the automatic monitoring of animal-related indicators at slaughter. The necessary technologies will also be developed to collect complementary data on farm or during transport. Pilot and development activities will be carried out in 6 broiler and fattening pig production chains across Europe using a lean multi-actor approach to test and validate the project results. A catalogue of animal welfare indicators will disseminate all validated indicators and standardised data collection methods. Best practice guides will be developed to improve key aspects of animal welfare in pigs and broilers and to help external stakeholders use aWISH technologies and tools. In this context, the aWISH project will set up expert panels that will be composed of representatives of actors from the entire farm to fork value chain across the EU. The expert panels will have the function to retrieve and share feedback on technology, processes, farming practices, industry, sector regulation and markets, as well as society and perceptions. In this way, stakeholder participation in expert panels could help initiate interdisciplinary dialogue, promote interaction with target groups and associations, and strengthen trust between different actors.

2. Useful Information

2.1 Is my participation voluntary and what does it involve?

Your participation in the aWISH project is entirely voluntary. If you decide to participate in an aWISH activity, we will ask you to sign an Informed Consent Form to collect and process your data. The project will last 48 months, but you will only participate for as long as you wish.

2.2 Purpose of personal data collection

As mentioned above, the expert panel will have the function to retrieve and share feedback on technology, processes, farming practices, industry, sector regulation and markets, as well as society and perceptions. In order to do this effectively, we need to process some of your personal data:
  • Your contact information
  • Demographic information (age, gender, country of origin)
  • Professional information (where do you work, what position do you hold, what is your area of expertise)
  • Personal opinions on the subject

2.3 What we will do with your data

The information you provide is confidential. Your consent form will be kept separate from the observations collected during the course of the project activity. We will share your data with other aWISH project partners involved in the data analysis and reporting process. Once the data is analysed, a report of the findings may be submitted for publication. The project's deliverables that will be derived by this activity will not include your personal data or any other information that could identify you. The results of this project activity may also be shared with representatives of the European Union (e.g. the Project Officer evaluating the project's or the reviewing EU agencies). Only broad trends will be reported and it will not be possible to identify any individuals.

3. Access, deletion of information or withdrawal of consent

Under the EU’s General Data Protection Regulation (GDPR), you have the right to request to: (i) provide you with a copy of your data; (ii) correct your data if you believe they are inaccurate; (iii) erase your data; (iv) restrict or stop processing your data; or (v) provide your data in an appropriate format and transfer them to another organisation. In addition, you may withdraw your consent and therefore your participation at any time without consequence. Anonymous data already collected will be used as we cannot trace the information back to you. No further data will be collected or other procedures carried out in relation to your information. If you wish to have the personal data we hold checked, amended, corrected or deleted, or if you wish to withdraw your consent, you can contact the responsible partner listed below.

4. Contact Information

Partner name: WHITE RESEARCH SRL
e-mail: akyriakidis@white-research.eu

5. Informed Consent Form

I confirm that I understand that by ticking each box below I am consenting to this element of the study. I understand that it will be assumed that unticked boxes mean that I DO NOT consent to that part of the study. I also understand that by not giving consent for any of the elements, I may be deemed ineligible for participating in this project’s activity.
 

6. Declaration of Acceptance

I, the undersigned
acknowledge that I have read and agree to be bound by the aWISH Expert Panel Terms of Reference. I agree to participate in the aWISH Expert Panel in my individual capacity and, as such, may not assign or be substituted for any other person to perform the work without prior written agreement with the aWISH Expert Panel Consortium. I agree not to disclose any information given in the course of the Expert Panel’s work unless the aWISH Consortium agrees to releases me from this obligation, and to respects the confidentiality requirements. I declare that I fully and unconditionally accept my appointment as an aWISH Expert Panel member as described in the Terms of Reference. I agree that any contribution I make as an aWISH Expert Panel member may be used by the aWISH consortium for reporting purposes or to align project activities to the needs of relevant stakeholders. I consent to the processing of my personal data necessary for my participation in the aWISH Expert Panel.

Welcome to the awISH Project website

Before we dig in we would like to know a little more about you. Group that describes you the best is: