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This catalogue is an interactive PowerPoint document that you can navigate back and forth by clicking the underlined blue words.
This catalogue includes indicators that can be measured using technologies in pigs and broilers to monitor welfare at slaughterhouses. The indicators are organised in two sections: pigs and broilers. Each section is further divided into three phases:
Antemortem: covers the period from when the animals arrive at the slaughterhouse until they enter the stunning area.
Stunning: covers the stunning and killing procedures.
Postmortem: includes all the procedures performed on carcasses.
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